superlative YEW at Four Seasons Hotel Vancouver (Silver), where discreet servers deliver chef Ned Bell's fine takes on local steelhead trout, octopus, Dungeness crab, and other oceanic gems."
Since becoming a sophisticated and sustainable seafood concept in September 2011, the team at YEW restaurant + bar has reached for stars to deliver an outstanding and meaningful dining experience for guests.
Continue Reading....
Since becoming a sophisticated and sustainable seafood concept in September 2011, the team at YEW restaurant + bar has reached for stars to deliver an outstanding and meaningful dining experience for guests.
Continue Reading....
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