Saturday 20 October 2012

Spice Up The Holidays With Festive Culinary Offerings at Four Seasons Hotel Los Angeles

Saturday, October 20, 2012 - Celebrate the holidays with family and friends at Four Seasons Hotel Los Angeles at Beverly Hills for an elegant and unforgettable Thanksgiving and Christmas brunch or dinner, prepared by Executive Chef Ashley James. In addition to classics such as a carving station, eggs benedict and waffle stations, Chef James has created unique specialty displays for each holiday.

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