EddeSands Chef Hussein Salame Wins 1st Prize in International Competition for Mediterranean Cuisine

Thursday, April 26, 2012 - A young Lebanese man from EddéSands Hotel & Wellness Resort in Byblos, Lebanon; thirty five year old Hussein Salame, was the grand prize winner of the First International Competition of Mediterranean Cuisine: “Odori, Sapori e Colori” (Aromas, Tastes & Colors). His highly professional standards and competitive spirit were the winning combination to triumph in this event hosted by the Masseria San Domenico Savelletri Fasan


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