Quattro restaurant at Four Seasons Hotel Silicon Valley will partner with the American Institute of Wine and Food (AIWF), on March 24 to raise funds and awareness for The Days of Taste Program. The Days of Taste Program, founded by Julia Child, brings chefs and farmers into fourth and fifth grade classrooms to engage and educate children about the importance of fresh food and the journey of ingredients through daily life, from farm to table.
Travel And Tour Americas (TTA) indeed is delighted to receive such remarkable positive reception from the entire world on its debut issue last month. This awe-inspiring success led us to bring you better and more compact edition of TTA in the month of February.[TRAVELTOURAMERICA.COM]
Saturday 25 February 2012
Quattro Restaurant teams up with American Institute of Wine and Food to raise funds
Quattro restaurant at Four Seasons Hotel Silicon Valley will partner with the American Institute of Wine and Food (AIWF), on March 24 to raise funds and awareness for The Days of Taste Program. The Days of Taste Program, founded by Julia Child, brings chefs and farmers into fourth and fifth grade classrooms to engage and educate children about the importance of fresh food and the journey of ingredients through daily life, from farm to table.
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