Launched in 2011 under the leadership of Park 75 at Four Seasons Hotel Atlanta, Hotel Restaurant Week returns in 2012 to the excitement and anticipation of many chefs and diners across Atlanta. The culinary calendar is marked for Saturday, March 31 through Saturday, April 7, 2012 for those wanting to enjoy a three-course (USD 30.00 per person) dinner at an Atlanta area hotel restaurant.
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