Omni Hotels & Resorts once again showcases the talent of its versatile chefs with the debut of its new Bocaditos menu, which spotlights the best of the salsas and antojitos created during an intensive Latin Cuisine chef training held at The Culinary Institute of America’s (CIA) San Antonio campus. Four specially created Patrón cocktails, as well as a selection of Mexican beers, will complement the Bocaditos menu and complete the exciting, new food and beverage program. Continue Reading....
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