Ten Years of "SWISS Taste of Switzerland": over 650 Gault Millau points to date;programme highlights on board from tommorow

“SWISS Taste of Switzerland”, Swiss International Air Lines’ award-winning inflight culinary concept which highlights a different region of its home country and its speciality cuisine every three months, is ten years old this year. A total of 42 guest chefs drawn from 38 regions of Switzerland have been featured in the programme to date, devising meals specifically for SWISS’s inflight service aloft.

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