NRA's 'What's Hot in 2013' Culinary Forecast Predicts Top Food and Drink Menu Trends

The National Restaurant Association (NRA) each year prepares its “What’s Hot” culinary forecast of menu trends for the coming year. The NRA surveyed more than 1,800 professional chefs – members of the American Culinary Federation (ACF) – to find that children’s nutrition and local sourcing will continue to be the hottest trends on restaurant menus in 2013.

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