Key Appointments Mark a Renaissance for Food and Beverage at Four Seasons Resort Seychelles

General Manager Alex Porteous has welcomed Executive Chef Dave Minten and Director of Food and Beverage Brice Delclos to the team, to begin a new chapter in the story of Four Seasons Resort Seychelles. With classical training and experience in Asian and Indian Ocean resorts, Chef Dave has both the experience and the skills to take the culinary offering at Four Seasons Resort Seychelles to the next level. 

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