deca RESTAURANT + BAR welcomes British Patissier Eric Lanlard for a book signing event

Monday, October 01, 2012 - Dine and dish with Master Pâtissier Eric Lanlard at deca RESTAURANT + BAR in The Ritz-Carlton Hotel Chicago, A Four Seasons Hotel, during a special lunch and book signing event, featuring Chef Lanlard’s newest book, Tart It Up!

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