Friday, October 05, 2012 - “As per the May 11, 1775 Connecticut Assembly Resolves Connecticut soldiers serving at Fort Ticonderoga were to receive as part of their rations, ‘Milk, Molasses, Candles, Soap, Vinegar, Coffee, Chocolate, Sugar, Tobacco, Onions and Vegetables’ in season,” said Stuart Lilie, Fort Ticonderoga’s Director of Interpretation.
Continue Reading...
Continue Reading...
No comments:
Post a Comment