The 7th edition of the Aruba, Wine, Food & Art Festival at the Westin Aruba Resort held over the weekend of June 7 – 9 featured three nights of amazing culinary experiences priced to every pocket. This wondrous culinary adventure finished with the traditional gourmet repast created by this year’s visiting celebrity chefs, Guy Anderson and Jeff Mekolites of the famed Le Cordon Bleu Culinary School in Atlanta, Georgia.Continue Reading..
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