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Kuala Lumpur Convention Centre’s Executive Chef Richmond Lim made Malaysia proud when his book ‘The Stainless Steel Kitchen’ emerged the top out of 71 finalists to take home the ‘Best Book in the World for Food Professionals’ title at the ‘Gourmand World Cookbook Awards 2011’ held in Paris, France, recently.
Travel And Tour Americas (TTA) indeed is delighted to receive such remarkable positive reception from the entire world on its debut issue last month. This awe-inspiring success led us to bring you better and more compact edition of TTA in the month of February.[TRAVELTOURAMERICA.COM]
Wednesday, 4 April 2012
Kuala Lumpur Convention Centre Wins Another Prestigious Award
Kuala Lumpur Convention Centre’s Executive Chef Richmond Lim made Malaysia proud when his book ‘The Stainless Steel Kitchen’ emerged the top out of 71 finalists to take home the ‘Best Book in the World for Food Professionals’ title at the ‘Gourmand World Cookbook Awards 2011’ held in Paris, France, recently.
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